Streamlined. Profitable. Guest-focused.

At TGM, we understand that the Food & Beverage component is an important part of the golf club experience... a highly personal interaction for both golfers and non-golfing guests. Quality is the key component in our operations whether it's a snack bar offering barbeques and grilled foods, formal dining with tableside service, or special events-- large or small.

We take the time to know the market and create appealing products and pricing, by identifying the specific needs for each location and defining the financial goals. Our Operations team provides leadership and direction to our club Food & Beverage managers, who are highly qualified professionals.

Our National Accounts program enables us to procure economical long-term relationships in the industry which in turn produces substantial savings to our owners.

Our Food & Beverage Services Include:

  •  Food & Beverage Tasks & Timeline Development 
  •  Kitchen Layout & Flow
  •  Kitchen Equipment Procurement
  •  Staffing, Training & Service Standards
  •  Kitchen Policies & Procedures
  •  Menu Concept & Pricing
  •  Inventory Management
  •  Projections, Budgeting & Reporting
  •  Safety & Sanitation
  •  Inventory Management
  •  Catering & Event Sales
  •  Banquet and Wedding Services

Accounting  Agronomy  Human Resources  Marketing  Merchandising  National Accounts  Operations  Player Development